Where to Go in China?
Explore Destinations & Get Inspored For Your Next Getaway
Savor the Flavors of Fujian Cuisine

Fujian cuisine is renowned for its light, yet flavorful dishes, with an emphasis on fresh ingredients and seafood. The province’s food is often known for its subtle, balanced flavors that range from savory to sweet, with a focus on broths, soups, and seafood.

One of the most famous dishes in Fujian is Buddha Jumps Over the Wall (Fo Tiaoqiang). This luxurious soup is a symbol of Fujian’s rich culinary tradition. It combines high-end ingredients like abalone, sea cucumber, chicken, ginseng, and scallops, all cooked in a slow, carefully prepared broth. The dish is known for its aromatic richness, with each ingredient contributing to a complex, savory, and slightly sweet taste. It’s said that the aroma of the dish is so enticing that even monks, who are typically vegetarian, are drawn to it, hence the name "Buddha jumps over the wall."

Fujian Fried Rice (Chao Fan) is another dish that showcases the province’s love for fresh, local ingredients. Unlike the heavily flavored fried rice from other regions, Fujian fried rice is lighter in taste, with the delicate flavors of shrimp, pork, and vegetables gently fried with rice. The result is a comforting, balanced dish that is both fragrant and satisfying. Often, a small amount of soy sauce or a splash of vinegar is added to give it a savory tang.

Another iconic dish is Oyster Omelette (Huangmen), a popular snack across Fujian’s coastal regions. This dish is made by frying oysters with eggs, vegetables, and sometimes a bit of chili, all topped with a sweet and tangy sauce. It’s crispy on the outside and tender on the inside, with the natural flavor of oysters shining through. The dish is often served on street corners and in night markets, making it a perfect choice for a quick yet tasty meal.

Litchi Pork is another standout dish in Fujian cuisine. The combination of tender pork with the fragrant sweetness of litchi fruit makes for a deliciously sweet and savory dish that is beloved by locals and visitors alike. The pork is stir-fried with litchi, sugar, and soy sauce, creating a unique flavor profile that balances sweetness and saltiness.

To wash down these savory delights, Fujian Tea is an essential part of the meal experience. The region is famous for its tea culture, with Tie Guan Yin (Iron Goddess of Mercy) being one of the most renowned varieties. Fujian tea is known for its delicate, floral aroma and smooth taste, making it a perfect accompaniment to any meal.

Savor the Flavors of Fujian Cuisine

Fujian cuisine is renowned for its light, yet flavorful dishes, with an emphasis on fresh ingredients and seafood. The province’s food is often known for its subtle, balanced flavors that range from savory to sweet, with a focus on broths, soups, and seafood.

One of the most famous dishes in Fujian is Buddha Jumps Over the Wall (Fo Tiaoqiang). This luxurious soup is a symbol of Fujian’s rich culinary tradition. It combines high-end ingredients like abalone, sea cucumber, chicken, ginseng, and scallops, all cooked in a slow, carefully prepared broth. The dish is known for its aromatic richness, with each ingredient contributing to a complex, savory, and slightly sweet taste. It’s said that the aroma of the dish is so enticing that even monks, who are typically vegetarian, are drawn to it, hence the name "Buddha jumps over the wall."

Fujian Fried Rice (Chao Fan) is another dish that showcases the province’s love for fresh, local ingredients. Unlike the heavily flavored fried rice from other regions, Fujian fried rice is lighter in taste, with the delicate flavors of shrimp, pork, and vegetables gently fried with rice. The result is a comforting, balanced dish that is both fragrant and satisfying. Often, a small amount of soy sauce or a splash of vinegar is added to give it a savory tang.

Another iconic dish is Oyster Omelette (Huangmen), a popular snack across Fujian’s coastal regions. This dish is made by frying oysters with eggs, vegetables, and sometimes a bit of chili, all topped with a sweet and tangy sauce. It’s crispy on the outside and tender on the inside, with the natural flavor of oysters shining through. The dish is often served on street corners and in night markets, making it a perfect choice for a quick yet tasty meal.

Litchi Pork is another standout dish in Fujian cuisine. The combination of tender pork with the fragrant sweetness of litchi fruit makes for a deliciously sweet and savory dish that is beloved by locals and visitors alike. The pork is stir-fried with litchi, sugar, and soy sauce, creating a unique flavor profile that balances sweetness and saltiness.

To wash down these savory delights, Fujian Tea is an essential part of the meal experience. The region is famous for its tea culture, with Tie Guan Yin (Iron Goddess of Mercy) being one of the most renowned varieties. Fujian tea is known for its delicate, floral aroma and smooth taste, making it a perfect accompaniment to any meal.