Guizhou, a province in southwest China, is renowned for its bold, spicy, and sour flavors. Its cuisine reflects the region’s ethnic diversity and love for unique tastes. Here are the top 10 must-try Guizhou delicacies:

1.Sour Fish Soup

A signature dish of the Miao people, this tangy soup features fish simmered in a broth made from fermented tomatoes and rice. It’s spicy, sour, and utterly addictive.

2.Guizhou Hotpot

This regional hotpot stands out with its sour-spicy broth made from pickled vegetables and chili oil, offering a fiery twist to the classic dish.

3.Si Wa Wa

Translating to “Silk Doll,” this dish consists of paper-thin rice wrappers filled with shredded vegetables and topped with a spicy, tangy sauce, creating a refreshing street food favorite.

4.Huaxi Beef Rice Noodles

A staple breakfast item, these rice noodles are served in a savory beef broth with tender slices of beef, pickled vegetables, and chili oil.

5.Zhenning Rolled Noodles

These hand-rolled noodles are served in a rich broth with pig intestines and blood curd, offering a hearty, spicy comfort food experience.

6.Dongpo Bacon

Air-dried and smoked bacon marinated with spices, this dish has a smoky, savory flavor that pairs perfectly with rice.

7.Liping Rice Tofu

This fried rice-based tofu is golden and crispy, served with a spicy dipping sauce for a delightful snack.

8.Miao Sour Soup Noodles

The Miao people’s sour soup base transforms these noodles into a tangy, spicy delight.

9.Steamed Glutinous Rice with Sausage

Sticky rice and aromatic sausage are steamed together, creating a fragrant and satisfying dish.

10.Lao Gan Ma Flavored Dishes

Guizhou’s famous Lao Gan Ma chili sauce elevates many local dishes with its iconic spicy kick.