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Must-try food when traveling to Zhangjiajie

When traveling to Zhangjiajie, there is a rich variety of cuisines that must be tasted, which not only represent the local food culture, but also leave a deep memory on the taste buds of tourists. Here are some recommendations of must-try cuisines:


1. Zhangjiajie Sanxia pot:

Introduction: Zhangjiajie Sanxiajian, also called Tujia Sanxiajian, is a local traditional dish. This dish is made of fat intestines, pork belly and pork head as the main ingredients through a unique cooking process, which has a strong flavor and is suitable for those who like heavy taste.

Characteristics: rich ingredients and fresh taste, it is an excellent choice to experience the local flavor of Zhangjiajie.


2. Tujia bacon:

Introduction: Tujia bacon is one of the specialties of Zhangjiajie region, which is made from local high-quality pork, which is carefully selected, cut and processed, and then marinated with a variety of seasonings. Its production process includes salting and drying, which makes the bacon salty and chewy.

Characteristics: Aromatic, savory and delicious, it is an excellent choice for both fried rice and stir-fried vegetables.


3. Stewed Chicken and Duck with Stone Fungus:

Introduction: Stewed Chicken and Duck with Stone Ear is a traditional dish of Zhangjiajie, using fresh local chicken and wild mountain duck as the main ingredients, and then adding local specialties such as stone ear and mushroom, which are slowly stewed.

Characteristics: bright red color, rich soup, smooth and tender taste, and tasty meat. Stone fungus is rich in gelatin, which can enhance the elasticity and luster of the skin, making it a nutritious dish.


4. chicken Tianma soup:

Introduction：Wu Ji Tian Ma Soup is a famous nourishing dish in Zhangjiajie, which uses fresh Wu Ji and top quality Tian Ma as the main ingredients, and is made after careful stewing.

Characteristics: The soup is clear in color and delicious in taste, with the effects of warming the stomach and driving away the cold, improving the quality of sleep, relieving stress, and improving memory, which is loved by the locals.


When tasting these delicacies, tourists are advised to choose local small restaurants, night markets or well-known restaurants to ensure that they can taste the authentic flavor of Zhangjiajie. Meanwhile, you can also try and explore according to your own tastes and preferences to discover more culinary surprises hidden in the streets and alleys.



Must-try food when traveling to Zhangjiajie

When traveling to Zhangjiajie, there is a rich variety of cuisines that must be tasted, which not only represent the local food culture, but also leave a deep memory on the taste buds of tourists. Here are some recommendations of must-try cuisines:


1. Zhangjiajie Sanxia pot:

Introduction: Zhangjiajie Sanxiajian, also called Tujia Sanxiajian, is a local traditional dish. This dish is made of fat intestines, pork belly and pork head as the main ingredients through a unique cooking process, which has a strong flavor and is suitable for those who like heavy taste.

Characteristics: rich ingredients and fresh taste, it is an excellent choice to experience the local flavor of Zhangjiajie.


2. Tujia bacon:

Introduction: Tujia bacon is one of the specialties of Zhangjiajie region, which is made from local high-quality pork, which is carefully selected, cut and processed, and then marinated with a variety of seasonings. Its production process includes salting and drying, which makes the bacon salty and chewy.

Characteristics: Aromatic, savory and delicious, it is an excellent choice for both fried rice and stir-fried vegetables.


3. Stewed Chicken and Duck with Stone Fungus:

Introduction: Stewed Chicken and Duck with Stone Ear is a traditional dish of Zhangjiajie, using fresh local chicken and wild mountain duck as the main ingredients, and then adding local specialties such as stone ear and mushroom, which are slowly stewed.

Characteristics: bright red color, rich soup, smooth and tender taste, and tasty meat. Stone fungus is rich in gelatin, which can enhance the elasticity and luster of the skin, making it a nutritious dish.


4. chicken Tianma soup:

Introduction：Wu Ji Tian Ma Soup is a famous nourishing dish in Zhangjiajie, which uses fresh Wu Ji and top quality Tian Ma as the main ingredients, and is made after careful stewing.

Characteristics: The soup is clear in color and delicious in taste, with the effects of warming the stomach and driving away the cold, improving the quality of sleep, relieving stress, and improving memory, which is loved by the locals.


When tasting these delicacies, tourists are advised to choose local small restaurants, night markets or well-known restaurants to ensure that they can taste the authentic flavor of Zhangjiajie. Meanwhile, you can also try and explore according to your own tastes and preferences to discover more culinary surprises hidden in the streets and alleys.