6-Day Chengdu Tour
Warm Welcome to the 114th China Food & Drinks Fair (Chengdu) 2026!
The 2026 Chengdu Food & Drinks Fair, scheduled for March 2026, will mark the 35th edition hosted in Chengdu, a testament to the city's enduring role as a pivotal hub for China's food and beverage industry.
Against the backdrop of expanding domestic demand and fostering a "dual circulation" development paradigm, the 2026 Chengdu Fair will further leverage its platform to drive industrial collaboration, facilitate trade between producers and distributors, and contribute to sectoral growth and consumption recovery. Since its inception in 1955, the China Food & Drinks Fair (CFDF) has chronicled the remarkable evolution of China's food and alcohol industries, cementing its reputation as a globally renowned exchange platform. Rooted in its ethos of "Exhibition, Exchange, Cooperation, Heritage, Innovation, and Development", the fair continues to embrace transformation while advancing with the times.
In 2026, the event will evolve from the "One City, Two Venues" model to "Two Venues, One City", featuring 320,000+ square meters of exhibition space across the Western China International Expo City (WCIEC) and the Chengdu Century City New International Convention & Exhibition Center (CCNICEC). Beyond the trade floor, the fair will extend into Chengdu's urban core, with satellite activities in commercial districts, culinary landmarks, and greenway parks, including the signature "CFDF Carnival" festival. This expansion enriches the fair's "ecosystem", delivering broader societal and industrial value.
The 114th Chengdu Spring CFDF 2026 is expected to gather 6,500+ exhibitors across 10 major exhibition zones and 20 specialized sectors, spanning the entire food and beverage supply chain. It will attract hundreds of thousands of professionals from around the globe for sourcing and networking. Concurrent events, including the CFDF Global Food Innovation Summit, 2026 China Premium Liquor Culture Festival, and "Top 110" Innovation Awards, will convene industry leaders, brands, service providers, think tanks, and media to explore trends through forums, launches, policy dialogues, and technological exchanges. These gatherings aim to chart the future of the sector, incubate emerging brands, and amplify marketing insights.
We sincerely invite manufacturers, suppliers, distributors, investors, service providers, scholars, and media from across the world to join us in Chengdu. May the 114th CFDF be a platform for fruitful collaboration and inspiration!
Sichuan Premium Alcoholic Beverages: Millennia of Craftsmanship, Enchanting the World
Sichuan, the heart of China's "Golden Triangle" for Baijiu production, boasts four iconic labels: Wuliangye, Luzhou Laojiao, Jiannanchun, and Langjiu. Wuliangye, crafted from sorghum, rice, glutinous rice, wheat, and corn, embodies the "strong aromatic" style with its lingering fragrance and mellow richness. Luzhou Laojiao, aged in 450-year-old "1573 National Treasure Pits," delivers an elegant cellar aroma and smooth sweetness. Jiannanchun, heir to Tang Dynasty imperial brewing techniques, impresses with its intense aroma and robust yet clean finish. Langjiu pioneers the "sauce aromatic" category, maturing in natural caves along the Chishui River to achieve a distinctive boldness and purity. These four gems, spanning China's major aromatic profiles, represent the pinnacle of Baijiu craftsmanship with UNESCO-recognized techniques and GI-certified quality. Sold in over 60 countries, they serve as liquid ambassadors of Chinese culture.
(Image source: Official website)
Sichuan Premium Condiments: The Essence of Sichuan Flavor, Captivating the Globe
Sichuan, China's condiment heartland, is globally renowned for its "one dish, one style; hundred dishes, hundred flavors" culinary philosophy. Nurtured by its unique basin climate, premium chili peppers, Sichuan peppercorns, and natural spices are crafted into iconic products via millennium-old intangible heritage techniques: Pixian Broad Bean Paste (soul of Sichuan cuisine), Baoning Vinegar (China Time-Honored Brand), Zigong Well Salt (millennial salt capital), Tongchuan Fermented Black Bean (national heritage), and Hanyuan Pepper Oil (imperial-grade numbness). Embodying the harmony of "numbing, spicy, fresh, aromatic, and mellow" flavors, these condiments elevate both fiery hotpot broths and humble stir-fries. From the deep complexity of fermented bean paste to the aromatic punch of pepper oil, each drop encapsulates time-honored craftsmanship. As the flavor ambassador of Sichuan cuisine worldwide, these premium condiments—recognized as "culinary intangible heritage"—are redefining global perceptions of Chinese seasonings, setting a new benchmark for gourmet internationalization.
(Image source: Official website)
Sichuan Premium Home Appliances: Smart Innovation, Quality Living
Sichuan, the hub of Western China's home appliance industry, crafts globally leading smart devices through innovative technology and meticulous engineering. Changhong, a Chinese electronics giant, pioneers the sector with its 8K UHD TVs and laser projectors featuring AI image engines and IoT integration. JEZETEK excels in air traffic control radar and satellite communication, infusing military-grade technology into smart home security systems. Panzhihua Gangcheng Group's "Pangang" kitchen appliances redefine culinary experiences with aerospace-grade corrosion-resistant materials. Mianyang Huayida's variable-frequency compressors set new green standards with ultra-low energy consumption. Leveraging "military-to-civilian" technological heritage and Belt and Road globalization, Sichuan's home appliances—exported to 160 countries—embody reliability and innovation for worldwide consumers.
(Image source: Official website)
Sichuan Premium Women's Shoes: Craftsmanship Redefining Footwear Elegance
Sichuan, China's women's footwear powerhouse, boasts over 2000 enterprises (83.3% of the provincial total) and holds 5.9% of the global women's shoe market. Chengdu, dubbed the "Capital of China's Women's Shoes," leads the sector with agile manufacturing tailored for cross-border e-commerce demands.
Cameido dominates as a Western China export champion, with annual overseas sales exceeding $10 million. Its proprietary brand, recognized as a "China Famous Trademark," blends trendy designs with meticulous craftsmanship. XANGIRL merges genuine leather and French artisanal techniques, offering light-luxury footwear for urban women across four distinct lines. IDAN embraces "fashion, simplicity, and comfort," achieving 500 million yuan in annual sales via e-commerce and expanding to 2000+ stores nationwide.
Sichuan's footwear industry is ascending the global value chain through design innovation and smart manufacturing, solidifying its position as a benchmark for Chinese footwear quality.
Sichuan Premium Furniture: Sichuan-Style Craftsmanship, Eastern Elegance Redefined
Sichuan, China's solid wood furniture heartland, blends millennium-old mortise-tenon techniques with modern design to create the distinctive "Sichuan-style furniture" aesthetic. Chengdu's Bayi Furniture City aggregates leading brands like QuanU, Sunhoo, and Nanfang Home, forming a RMB 100 billion-level industrial cluster integrating R&D, production, and sales. QuanU Home prioritizes eco-friendliness, ranking first in China's furniture sector for years with its full-house customization, sofas, and mattresses. Sunhoo Furniture excels in solid wood, with its "Splendid Land" Neo-Chinese series winning a Red Dot Design Award by merging Sichuan embroidery with traditional joinery. M&Z Furniture pioneers smart solutions via its AI-driven full-house customization system, serving over 100,000 families annually. Additionally, Qingsheng Bamboo Furniture, crafted with national intangible heritage techniques, achieves 95% bamboo utilization and exports to Japan, South Korea, and Europe as an eco-living icon. Sichuan's furniture sector is reshaping global home industries through cultural heritage and technological innovation.
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